MEAT, MEAT, GO AWAY

I'm not a vegetarian, though perhaps after these safety guidelines in The New York Times I should be:

"The highest-risk food products are those that contain ground beef and beef harvested from machinery that squeezes out the small bits of meat that cling to an animal's spinal column and other bones.

"The machines are often used in products like pizza toppings, taco fillings, packaged meatballs, sausages, hot dogs and bologna. The meat is not required to be labeled and often contains bits of spinal column. "

I don't remember reading about this in The Meatrix.